Tomintoul 'With a Peaty Tang' Speyside single malt Scotch whisky. Made with peated malt barley to give it a deep smoky flavour.
Nose: Heathery smoke balanced with subtle floral tones.
Palate: Gentle Peat reek flavours with hint of malty nuttiness.
Finish: Lingering smoke & peat with touch of sweetness.
Tomintoul Single Malt Whisky
Tomintoul Distillery was built in 1964 and production began the following year at this Speyside malt whisky distillery. Its four stills produce mainly lightly peated whisky although small batches of highly peated whisky are produced annually. The core range includes the Tomintoul 10 Year Old and Tomintoul 14 Year Old. Independent bottlers including Hunter Laing and Gordon & MacPhail produce regular single cask expressions