- Tomatin Cu Bocan
Tomatin Cù Bòcan Highland single malt Scotch whisky. Peated (15ppm) Tomatin matured in Virgin oak, Bourbon and Sherry casks.
Nose: Coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute followed by a mix of lime, grapefruit and tangerines with rich almond and aniseed.
Palate: Initially feather light, followed by a honeyed smoke. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance.
Finish: Light with a hint of sweet smoke.
Tomatin Single Malt Whisky
Tomatin Distillery was established in 1897 and operated with two stills until 1956 after which there were frequent and numerous additions culminating in 23 stills in 1986 making Tomatin the largest distillery in Scotland at that time. However, eleven were subsequently closed and it is currently equipped with twelve but operating with eight. Tomatin Distillery is a Highland distillery situated close to the Cairngorms National Park and, sitting at an altitude of 315m, it is the third highest distillery in Scotland. The official range includes Tomatin 12 Year Old, 18 Year Old and the peated Cu Bocan range.