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Description
Details
Tomatin Cù Bòcan 1989 Vintage Highland single malt Scotch whisky. A vatting of the last remaining 3 casks (ex-bourbon) #37470-37472 from an unintentional production of peated spirit distilled on 7th June 1989.
Limited release - just 1,080 bottles.
Tasting Notes
Details
Nose: The initial smoke is light, like distant burning kindling and has a heathery character which quickly gives way for fresh fruits – pear accompanied by citric lime zestand sweet pineapple. After time in the glass it becomes much sweeter with honey, vanilla, coconut and custard. Herbaceous notes of basil and rocket.
Palate: The smoke and the floral heather notes are more prominent on the palate. Sweet abundance of fresh fruits; orange and grapefruit followed by blackberry and blueberry. Some ginger and clove spice is also hidden in the background.
Finish: Very smooth with a long lasting earthy, yet sweet smoke.
Distillery
Distillery
Tomatin Distillery
Tomatin Single Malt Whisky
Tomatin Distillery was established in 1897 and operated with two stills until 1956 after which there were frequent and numerous additions culminating in 23 stills in 1986 making Tomatin the largest distillery in Scotland at that time. However, eleven were subsequently closed and it is currently equipped with twelve but operating with eight. Tomatin Distillery is a Highland distillery situated close to the Cairngorms National Park and, sitting at an altitude of 315m, it is the third highest distillery in Scotland. The official range includes Tomatin 12 Year Old, 18 Year Old and the peated Cu Bocan range.
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