English Whisky Chapter 13 single malt whisky distilled at St George's Distillery, England. Limited release of 1,300 bottles.
Nose: Sweet and spiced with a gentle waft of smoke. Roast gammon with a marmalade glaze. Warm pastry, a bit like an egg custard tart with grated nutmeg. Hints of dark chocolate, mocha, and dark cherries. For those that fondly remember their school dinners, toffee cream tart!! Yummy!
Palate: Creamy and slightly buttery with notes of vanilla and toffee. Sweet, spicy, malty and oaky. Tropical fruits but also a hint of that 70’s classic Black Forest Gateau! Again, toffee cream tart. Long malty finish which runs from sweet to spicy and then dry.