Nikka Coffey Malt Japanese malt whisky. Distilled mainly from corn in a Coffey still.
Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery.
Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.