Nikka Coffey Grain Japanese grain whisky. Distilled mainly from corn in a Coffey still.
Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery.
Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky