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Description
Details
Lagavulin 25 Year Old 200th Anniversary Edition Islay single malt Scotch whisky. Limited edition matured in sherry oak created to honour the 21 distillery managers who have overseen Lagavulin over the past 200 years. 4,000 bottles.
Tasting Notes
Details
Nose: Profound, complex and dry overall. Rich yet elusive, it really takes time to open up, first offering liquid dried fruits; figs, dates or prunes and a trace of treacle toffee.
Palate: A voluptuous, oily texture, with a bitter-sweet and gingery, slightly drying start. Intense, with masses of charred wood, oak-smoked meats, honey, burnt treacle tart and ash.
Finish: Long, smooth, sweetly honeyed and elegant, with slowly rising fragrant wood smoke, ash, salt and a subtle, chilli like heat; followed by cooling eucalyptus.
Distillery
Distillery
Lagavulin Distillery
Lagavulin Single Malt Whisky
Lagavulin Distillery was established in 1816 by John Johnston on the rocky south coast of the Isle of Islay. In 1908 the Malt Mill Distillery was built next to Lagavulin Distillery but closed in the early 1960s and, whilst some of its buildings remain as part of Lagavulin, the Malt Mill is now a lost distillery. Lagavulin has four stills and produces superbly balanced peated whisky. The core range is limited to the Lagavulin 16 Year Old and Distillers Edition with a limited edition single cask bottling produced each year for Feis Ile, the Islay Festival of Malt and Music.
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