Glengoyne's distinctive style carries on improving with age. The same elements are present at 17 years old as they were at 10, only now the balance has artfully changed. A more concentrated, equally well-balanced palate of flavours has emerged.
On the nose some sherry, Christmas pudding. Plenty of fruit - raisins, ripe apples and tinned oranges in syrup. The taste is malty, treacle, slightly nutty. Orange peel, apple compot.
Glengoyne Single Malt Whisky
Glengoyne Distillery was established as Burnfoot of Drumgoyne Distillery in 1833 by George Connel in the Highland whisky region although its warehouses rest across the road in the Lowland region. Re-named Glengoyne in 1905, its stills were increased from two to three in mid 1960s and since all the malt used is dried by hot air so all Glengoyne malt whisky is unpeated. With maturation in sherry and bourbon casks in addition to some Japanese and Scottish oak casks Glengoyne offers a range of distillery releases including Glengoyne 10 Year Old, Glengoyne 21 Year Old and Glengoyne 25 Year Old.