Glenburgie 1964 Vintage Speyide single malt Scotch whisky. Matured in a First fill Sherry hogshead and bottled 2010 by Gordon & MacPhail for the Distillery Labels series.
Nose: Sweet sherry influences with hints of dried apricot and beeswax.
Taste: The palate is sweet with subtle spiceness - hints of stewed apples and oak.
Glenburgie Single Malt Whisky
Glenburgie Distillery was originally established west of Forres in Scotland’s Speyside whisky region as Kilnflat Distillery by John Paul in 1829. Equipped with two pot stills until 1958 when two Lomond stills were installed and two differing malt whiskies were produced, Glenburgie from the pot stills and Glencraig from the Lomond stills. The Lomond stills were removed in 1981 and replaced with two pot stills. Glenburgie is now producing malt whisky from six pot stills primarily for Chivas blends. Whilst very little is released in official bottlings it is available from some independent bottlers including Gordon & MacPhail.