- Bruichladdich Octomore 7.2
Bruichladdich Octomore 7.2 Islay single malt Scotch whisky. 2015 release of the heavily peated Scotch double matured in Syrah wine casks from the Rhone valley in France.
This is the most heavily peated whisky in the world - a stratospheric 208ppm!
Nose: Golden syrup, smoke and red berry fruits to begin. The gentle smoke weaves through poached pear and apple pie from the distillation with the ripe fruits from the cask, red berries peach and apricot. As you inhale deeper, delicate floral notes unclouded by the smoke are released heather, lilies and orange blossom.
Taste: The combination of sweet fruits and smoke is classic Octomore. Huge levels of peat sit in perfect balance with the flavours released from the cask. Add a drop or two of water and we get cherry, bramble, strawberry from the Syrah casks; cinder toffee, brown sugar, honey and crème brulee from the American oak burst through. You can feel and taste the rewards of our patience - slow trickle distillation provides the soft silky texture that coats your mouth and releases wave after wave of the soft fruit and floral fragrance.
Finish: As lemon zest, red fruit an
Bruichladdich Single Malt Whisky
Bruichladdich Distillery was established in 1881 by the Harvey family of distillers based in Glasgow. Situated on the Rhinns peninsular on the island of Islay close and close to the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malt and single cask releases. Bruichladdich distillery participates in Feis Ile, the annual Islay Whisky Festival.