It's back, the award winning malt whisky, The Spice Tree. Sourced from Northern Highland distilleries the primary maturation is 1st fill and refill American oak casks.
The whisky is double matured in barrels with heavily toasted French oak heads for up to an additional two years. The result is a very rich malt whisky.
Winner 'Liquid Gold Award' 2011 in Jim Murray’s Whisky Bible™ (95.5 points).
Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving a long finish.
Blended Scotch Whisky
Blended scotch whiskies are produced by blending whiskies distilled at two or more different Scottish distilleries and the whiskies may be single malt whiskies, single grain whiskies, or single malt and single grain whiskies.