Taketsuru 21 Year Old is a Japanese blended malt (Pure Malt) named after the founder of Nikka, Masataka Taketsuru.
This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
Blended Japanese Whisky
Blended Japanese whiskies are produced by blending whiskies distilled at two or more different distilleries and the whiskies may be single malt whiskies, single grain whiskies, or single malt and single grain whiskies.