Taketsuru 17 Year Old is a Japanese blended malt (Pure Malt) whisky named after the founder of Nikka, Masataka Taketsuru.
The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
Blended Japanese Whisky
Blended Japanese whiskies are produced by blending whiskies distilled at two or more different distilleries and the whiskies may be single malt whiskies, single grain whiskies, or single malt and single grain whiskies.