Nikka All Malt is the result of a vatting of Yoichi and Miyagikyo single malts with a whisky made with 100% malted barley, and distilled in coffey stills.
Nose: Lively and mineral. Animal (leather and smoked meat) and lightly smoky (tobacco and ashy). Develops along a theme of fresh grass and ripe fruit (apple).
Palate: Rich and delicious. After a burst of rich, liqueur-like softness which is at odds with the liveliness of the nose, ripe fruit (sultanas) notes develop alongside an increasing iliness (sunflower oil).
Finish: Soft and licquoricey, with distinct notes of precious wood and spices (clove). Concentrated.
Blended Japanese Whisky
Blended Japanese whiskies are produced by blending whiskies distilled at two or more different distilleries and the whiskies may be single malt whiskies, single grain whiskies, or single malt and single grain whiskies.