- Benromach Sassicaia Finish 2004
Benromach Sassicaia Finish 2004 Speyside single malt Scotch whisky. Matured in First fill Bourbon casks followed by 18 months in Sassicaia casks. Limited release of 3,600 bottles.
Nose: Sweet vanilla with peach, red grape and vibrant red berry aromas. Hints of toffee coated apples and subtle bonfire embers linger.
Taste: Chilli spice with cooked red apple and sweet orange fondant flavours. Delicate hints of oak tannins and peat smoke develop.
Benromach Single Malt Whisky
Benromach Distillery was designed by Charles C. Diog and constructed at Forres in the Speyside whisky region for D. McCallum and F.W. Burickman in 1898. Following numerus periods of closure, it was purchased in 1993 by < b>Gordon & MacPhail who charged up its single pair of stills in 1998 and have nurtured Benromach ever since. Striking new labelling combined with an increasing range of single malts is forging a very popular brand of single malt whiskies which includes Benromach Organic, Benromach Peatsmoke and Benromach 10 Year Old.