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Description
Details
Benromach Peat Smoke has a seriously smoky character (peating level of 35-PPM). It is complex, intense and challenging - yet balanced with the fruity elegance of Speyside.
Tasting Notes
Details
A sweet smokiness nose comes to the fore. A pleasant cigar like note is present. Fresh with hints of green apples - Granny Smith. Palate: Subtle phenolic flavour with a heavy sweet peat smoke influence.
Distillery
Distillery
Benromach Distillery
Benromach Single Malt Whisky
Benromach Distillery was designed by Charles C. Diog and constructed at Forres in the Speyside whisky region for D. McCallum and F.W. Burickman in 1898. Following numerus periods of closure, it was purchased in 1993 by < b>Gordon & MacPhail who charged up its single pair of stills in 1998 and have nurtured Benromach ever since. Striking new labelling combined with an increasing range of single malts is forging a very popular brand of single malt whiskies which includes Benromach Organic, Benromach Peatsmoke and Benromach 10 Year Old.
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