AnCnoc Rutter Highland single malt Scotch Whisky. Distilled at Knockdhu distillery. The Rutter spade is used to size and separate the peat blocks producing a turf that is slow burning. This peat creates less reek and therefore gives the whisky a more fragrant smokiness, in this case, with a PPM of 11.0.
Nose: Initially very smoky, it quickly unveils the unmistakable anCnoc character with delicate spices, juicy pineapples, peardrops and gentle vanilla. Rich and warming.
Taste: Full-bodied and bursting with peaty richness. Soft undertones of honey, creamy vanilla, toffee and leather are punctuated by the freshness of green apples.
anCnoc Single Malt Whisky
anCnoc malt whisky is produced at Knockdhu Distillery at Knock in the Highland whisky region. It was established by the Distillers Company Ltd. in 1893 to produce whisky for Haig’s blends of scotch. Knockdhu has two stills with worm tubs and traditional dunnage warehouses where it matures both peated and unpeated anCnoc whisky. Vintage releases include 1975 and 2000 whilst age releases include the 12 year old and 22 year old.