AnCnoc Flaughter Highland single malt Scotch Whisky. Distilled at Knockdhu distillery. The Flaughter spade is used to remove the top layer of peat which is richer, more rooty and produces more reek. This gives a heavier, smokier flavour to the whisky, in this case, with a PPM of 14.8.
Nose: Initially smoky and ashy. Underneath that, fresh vanilla notes ooze softness and creaminess while a sharper hint of sticky toffee offers a balancing sweetness.
Taste: A warming and smooth experience; peaty and intense but remarkably rounded, it flickers with hints of fragrant pipe tobacco, orchard fruits, brown sugar sweetness and a slight medicinal overtone. An intensely flavoursome, smoky and smooth finish.
anCnoc Single Malt Whisky
anCnoc malt whisky is produced at Knockdhu Distillery at Knock in the Highland whisky region. It was established by the Distillers Company Ltd. in 1893 to produce whisky for Haig’s blends of scotch. Knockdhu has two stills with worm tubs and traditional dunnage warehouses where it matures both peated and unpeated anCnoc whisky. Vintage releases include 1975 and 2000 whilst age releases include the 12 year old and 22 year old.