Amrut Peated Indian single malt whisky. From Amrut Distillery, Bangalore, India.
Nose: Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too.
Taste: Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way.
Finish: You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
Amrut Single Malt Whisky
Amrut Distillery is situated in Bangalore on the Mysore Plateau in central southern India. Distillation of Amrut malt whisky began during the early 1980s. Amrut whisky is produced using malted barley sourced from India and peated malt from Scotland.