Amrut Kadhambam is the result of Amrut Indian Single Malt Whisky matured in three different wood types. Initially matured in ex-Oloroso sherry butts > ex-Bangalore Blue Brandy casks > ex-rum casks.
The brandy and rum casks had previously been used to mature Amrut’s own rum and brandy.
No tasting notes at present.
Amrut Single Malt Whisky
Amrut Distillery is situated in Bangalore on the Mysore Plateau in central southern India. Distillation of Amrut malt whisky began during the early 1980s. Amrut whisky is produced using malted barley sourced from India and peated malt from Scotland.